Gin and tonic is always a cool refreshing drink taken after a long day. But due to the variety of gins in the market today, it is a lot difficult to pick out the best gins for gin and tonic.
Because some of the gins are meant to drink neat, some are meant to be used with light tonic, some are to be used with flavored or non-flavored tonic, some needed premium tonic, etc. the list goes on and on.
Gin is a neutral spirit with added botanicals (herbs). It is more common in British but gradually taking over the world around as a common refreshing drink after a long day.
Gins have between four and 47 botanicals depending on the recipe e.g. Tanqueray no. 10 has 10 botanicals and Monkey 47 has 47 botanicals. But the botanicals usually have juniper, orange peel, lemon peels, Coriander, angelica root, Orris, etc.
Though there are many types of gins in the market the most common is London Dry Gin. But for the best gins for gin and tonic, sincerely it really depends on what flavor profiles you are after.
So in this article, we’ll be listing our favorite and best gins for gin and tonic for gin drinkers and connoisseur and why they’re preferable over others. Let’s get started!
Best Gins For Gin And Tonic
The Botanist Islay Dry Gin, 70cl, 40% ABV Review
If you’re looking for a better gin, The Botanist Gin will be your best choice. It is one of the top gins for gin lovers.
It hails from Islay, the home of the world’s most heavily peated whiskeys, and made with 22 hand-forged local botanicals pricked on the Island itself. It is best enjoyed neat or with a combative tonic like Fentimans.
The Botanist gin on the nose explodes with botanical citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander. The Palate starts with chilling at the entry, warm at the back with citrus freshness and a starburst of other flavors and finish long and spicy.
It is smooth, fruity, clean and dry.
The Botanist Gin and tonic Recipes
- 50ml The Botanist Gin
- 125ml Fentimans tonic water (or any other premium tonic)
- Ice cubes
- Rosemary sprig to garnish
Add the ice and The Botanist Gin, top with topic water and then garnish with a rosemary sprig. [Source: thebotanist.com]
Read related: drinking glass for red wine.
Martin Millers Gin, 70cl, 40% ABV Review
Martin Miller’s gin is the first-ever super-premium gin on the market and had tried to maintain its position over the years. It uses pure Icelandic water to provide a smooth and round finish.
The gin is created using 10 botanicals, which include Juniper, Coriander, Angelica root, Orange peel. Lemon peel, lime oil, Orris root, Cassia bark, ground Nutmeg, Liquorice and Cucumber distiller.
The distinctive taste of cucumber makes it stand out of the crowd. You need to get a bottle of this gin and testify yourself. This gin can be enjoyed with a premium tonic like Fever Tree Mediterranean tonic and grapefruit to garnish.
Martin Millers Gin and Tonic Recipes
- 50ml Martin Millers Gin
- Fresh Fever tree Mediterranean tonic
- Build over cubed ice in a highball glass
- Garnish with a squeeze of lime [Source: martinmillersgin.com].
Hendrick’s Gin, 70cl, 40% ABV Review
Hendrick’s Gin is a very smooth gin with notes of botanical, but with a finish of cucumber that like Martin Millers Gin that sets it apart from other gins In the market. According to Lain Hewitt a bar boss and spirit nut, he said Hendrick’s gin is probably the number one best gin for gin and tonic if you like the cucumber.
The gin is infused with rose petal and cucumber and flavoring consist of flowers, roots, fruit, and seeds. It is best from served from Highball Glass or teacup as a most enchanting Hendrick’s and tonic – served with plenty of ice and three slices of cucumber.
It is best enjoyed with Fever Tree Mediterranean tonic. Aside from G&T, it makes the perfect martini.
Hendrick’s Gin and Tonic Recipes
- 50ml Hendrick’s Gin
- 150ml Fever tree tonic water
- 3 thinly sliced round of cucumber
- Fill a highball glass with good cubed ice. Combine all ingredients and give a gentle stir.
- Garnish with 3 thinly sliced cucumber.
Tanqueray No. 10 Distilled Gin, 70cl, 47.3% ABV
Tanqueray No. 10 Gin is another good gin on our list. It is distilled four times with Tanqueray’s standard gin botanicals of refreshing Juniper, Peppery Coriander, aromatic Angelic and sweet Liquorice.
It is best enjoyed with Fever tree tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect Martini. It could be drunk neat.
Tanqueray No. 10 Gin and Tonic Recipes
- 50ml Tanqueray No. 10 gin
- 2cm sticks cucumber peeled and sliced
- 1 teaspoon fresh coriander
- 1 bottle Fever Tree Tonic
- ½ lime
- Muddle together the coriander and cucumber (either mortar & pestle or small & end of a rolling pin).
- Pour over the gin and the juice of half a lime and put the mixture into the fridge to infuse for 30minutes.
- Add ice to the bottom of a coupe glass (balloon gin glass)
- Strain the infused gin over the ice and top up with tonic for taste
- Garnish with a slice of lime or a twist of cucumber.
Recipes Note: You can add a little sugar syrup if you prefer a sweeter cocktail. [Source: London-unattached.com].
Brockmans Gin, 70cl, 40% ABV
The intensely smooth taste of Brockmans Gin is quite distinct from the typical dry and Juniper infused the London style of gins. It is produced using a high-quality neutral grain spirit and infused with 10 botanicals (Juniper, Coriander, Blackberries, Blueberries, Orris root, Cassia bark, Liquorice, Orange & lemon peel, angelica root, and Almonds).
It is beautifully made gin that can be enjoyed neat over ice as well as with tonic or ginger ale. Just prepare with a twist of pink grapefruit peel and 2 blueberries. Add extra-large ice cubes and Fever tree premium tonic.
Brockmans Gin and Tonic Recipes
- 50ml Brockmans Gin
- Fever Tree tonic
- A peel of Pink grapefruit
- A couple of blueberries
- Fill your chilled glass with big ice cubes. Add a double measure of your Brockmans gin
- Pour the tonic gently on a bar spoon to keep the Fizz.
- Twist the pink grapefruit peel over your drink and garnish with a couple of fresh blueberries. [Source: brockmansgin.com].
Sipsmith London Dry Gin, 70cl, 41.6%
This is another good gin for gin and tonic on our list. A beautifully balanced gin and a must-have in your home bar. The contrast of the Juniper with the rest of the botanicals makes this gin masterpiece for you and your taste bud. An ideal choice for perfect gin and tonic drink.
On the nose, there are numerous aromas like floral, summer meadow notes, followed by mellow rounded juniper and zesty citrus freshness. And this fact alone makes Sipsmith a great gin to keep returning to as depending on your mood it’s easy to find a new facet that you may have previously overlooked.
The palate starts with Dry Juniper leads, then reveals lemon tart and orange marmalade, before all the flavors harmonize. And finish dry leads, with spicy juniper and a hint of lemon tart emerging. It is also a perfect gin for a martini.
Sipsmith London Gin and Tonic Recipes
- 50ml Sipsmith London Dry Gin
- Fever Tree Indian tonic
- A wedge of lime (to garnish)
- Fill a highball glass with ice
- Pour in Sipsmith London dry gin
- Top off with premium tonic
- Garnish with a wedge of fresh lime. [Source: sipsmith.com].
No. 3 London Dry Gin, 70cl, 47% ABV
No. 3 London Dry Gin is another excellent gin on our list, having the taste of dry. A gin crafted out of the most refreshing three Key flavors: Juniper, citrus and spice. This gin has worm ‘world best gin’ four times. This means you cannot go wrong with this gin in your next G&T drink.
It features only six botanicals, three fruits, and three spices. On the nose, you have bright, crisp and fresh with an uplifting welcome of Juniper while palate starts with juniper to the fore, supported by floral, summery note and spicy, warm flavors of cardamom.
There is plenty of citrus zing: grapefruit and sweet orange contribute a sharp fruitiness, complemented by the soft gingery spiciness of coriander. And at the finish, you have the earthly dangers of Angelica kicks in.
The perfect choice for your refreshing Gin and Tonic and crisp martini can be enjoyed with any good tonic water and garnish with grapefruit wedge.
No. 3 London Dry Gin and Tonic recipes
- 50ml NO. 3 London Dry Gin
- 150ml tonic
- A slice of pink grapefruit
Build over ice. Garnish with pink grapefruit wedge. [Source: no3gin.com].
Bombay Sapphire Gin, 70cl, 40% ABV
Bombay sapphire gin uses ten hand-picked botanicals from around the world and a unique vapor infusion process to create the famous premium flavor of this gin.
The 10 botanicals include: Tuscan juniper berries, Saxony angelica, Mediterranean Lemon peel, Almonds, Orris, etc. to create this wonderful gin for gin and tonic.
This premium gin perfectly serves as a classic gin and tonic or as twists like fresh orange and peppercorn. It can be enjoyed with any good tonic of your choice.
Bombay Sapphire Gin and Tonic Recipes
- 50ml Bombay Sapphire Gin
- 100ml tonic
Squeeze a lime wedge in the glass before pouring in the gin. Fill with ice and top with tonic. [Source: bombaysapphiregin.com].
Monkey 47 Schwarzwald Dry Gin with Gift box, 50cl, 47% ABV
The Monkey 47 is exotic gin made with a molasses base and 47 hand-picked botanicals, which includes: fruit ingredients like Lingonberries, blackberries, and honey pomelo, etc.
On the nose, there are many aromas like mentholated Juniper, pineapple sage, Lemon Verbena, Lavender, Rose, Hibiscus and Lime. The palate starts with some minty and herbal notes.
There is no doubt that Monkey 47 is one of the best gins for gin and tonic in the world. It is preferably enjoyed with Fever Tree Mediterranean tonic water.
Monkey 47 Gin and Tonic Recipes
- 5cl Monkey 47 Gin
- 2cl Mancino Secco infused with mulled spices
- 1cl lime juice
- 0.5cl Caramel syrup
- Top it up with tonic and garnish it with a lime slice.
J.J Whitley Violet Gin, 70cl, 38.6% ABV
This is a fantastic entry-level gin from Johnny with a smoothness that I don’t think can be beaten at the price, as the gin has all the flavor required.
This gin was created with a blend of eight botanicals including Juniper, Angelica root, Coriander, Liquorice, etc. Best enjoyed with premium light tonic water because its flavor, flavored tonic water can ruin the G&T.
J.J Whitley Violet Gin and Tonic Recipes
- 50ml J.J Whitley violet gin
- 100ml premium light tonic water
- 2 limes wedges for garnish
Add 50ml J.J Whitley Gin to a balloon glass filled with cubed ice. Top with 100ml Premium light tonic water, stir well and garnish with 2 lime wedges.
Having taken into consideration the modern definition of major gin styles, these are the top 10 best gins for gin and tonic in the market or world made from good and known brands.
There are also many good gins out there but these ones are preferable by gin connoisseurs because of their flavors and other ingredients in them.
All the gin above can be enjoyed neat or with the top of premium tonic. Gin and Tonic can be made with all the above-listed gin brands, It all depends on how you make it and the tonic you use.
Also, the glass at which the Gin and Tonic are served in and the amount of ice used matters a lot.
We could not compare them because all have different flavor profiles that will appeal to different palates. Therefore, the best gins for gin and tonic really depend on your personal preference.
If you’re new to gin and tonic or you like something more Juniper dominant, Tanqueray no. 10 and Bombay Sapphire will be a good choice for you.
For those gin lovers who want more depth or variety of flavors, Hendrick’s, Martin Millers, Monkey 47 and JJ Whitley will be a great choice.
But want something better to try for next gin and tonic, The Botanist, Brockmans and Sipsmith will be the best bet. Want something spicy, No. 3 London Dry Gin will be a perfect choice.
This article served as a guide on choosing the best gin for gin and tonic refreshing drink. So if you picked any of the highlighted gins above to try for your next classic Gin & Tonic you would have made the best decision.